Healthy And teasty Keto Whitrle Bread Recipe

Many people avoid traditional wheat-based bread because it contains gluten. This is a recipe for a healthy and beneficial loaf.

INGREDIENTS:

2 cups almond flour

1/4 cup coconut flour

1/4 cup ground flaxseed

1/4 cup psyllium husk powder

1 teaspoon baking soda

1/2 teaspoon salt

4 large eggs

1/4 cup unsalted butter, melted

1 tablespoon apple cider vinegar

1/2 cup warm water

INSTRUCTIONS:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, whisk the eggs, melted butter, and apple cider vinegar. Add this mixture to the dry ingredients and mix well.

Add Warm Water: Gradually add warm water to the batter, mixing continuously. The batter will be thick.

Let it Rest: Allow the batter to rest for a few minutes. As the psyllium husk and flaxseed absorb the liquids, the batter will become more dough-like.

Transfer to Pan: Transfer the dough into the prepared loaf pan and smooth the top.

Bake: Bake in the preheated oven for about 50-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Slice and Enjoy: Once cooled, slice the bread and enjoy. It's great for sandwiches or toasted with butter.

Enjoy