Food Waste Surges by 50% During Ramadan, Raising Environmental Concerns

As the holy month of Ramadan begins, food waste sees a dramatic 50% increase compared to the rest of the year, placing immense strain on environmental resources. The rise in waste is largely due to the tradition of preparing large, elaborate meals for Iftar and Suhoor, many of which go uneaten and are ultimately discarded.

A report by EcoMENA highlights that food waste in Bahrain alone exceeds 400 tons per day during Ramadan, with similar patterns observed across the Middle East. Similarly, data from the Dubai Carbon Centre of Excellence predicts that food waste per person in the UAE will surge from 2.7 kg to 4.5 kg daily during the holy month, primarily due to excessive meal preparation.

Experts emphasize that addressing this issue requires a collective effort, starting at the individual level and extending to restaurants, supermarkets, and policymakers. While some countries have launched initiatives to redistribute surplus food to those in need, the most sustainable approach, according to specialists, lies in better meal planning, portion control, and responsible consumption.

By embracing mindful eating habits and reducing unnecessary food waste, communities can ensure that the spirit of generosity during Ramadan aligns with sustainability, protecting both the environment and those in need.