Food Blogger Mai Hendi continues presenting several recipes from different countries since the beginning of Ramadan, and she introduced today an easy and delicious Lebanese chicken with rice dish.
[caption id="attachment_332110" align="aligncenter" width="1124"] Food blogger Mai Hendi[/caption]
½ Kilo Chicken breasts
300 Gram minced beef
1 Cup of Basmati Rice
1 Chopped onion
1 teaspoon cinnamon powder
Some nutmeg powder
1 Teaspoon beef spices
Salt and Black pepper
2 cups of soup
Almond and pine
Start by boiling the chicken with the onions, cinnamon sticks, black pepper, bay laurel leaves, however, it is preferable to cook the chicken with the butter and spices first, then add the water, and leave it until they cook
After that heat the butter and olive oil after that add the onions, next place the minced beef into the mixture after two minutes, followed by the half amount of the spices.
Next, add the rice and the rest of the spices followed by the soup. Wait until the soup is steamed and then turn the fire to the low heat, and leave the rice until it is cooked.
Finally, toast the pine and the almond.
For presenting the dish, place the rice first on the serving plate, add the top pieces of the rice, and add the almond and the pine to the chicken. And, you can put the layers in the baking cake tray and flip down the layers onto the serving plate.
Contributed by: Rana Atef