Blessed Ramadan is after a few weeks. It is so special month as it is dedicated to fasting, worship, and gathering. So, you want to make sure of having delicious recipes in a short time and with no effort. Therefore, this feature represents to you some of Ramadan preparations to be ready for the blessed month.
Freezer
One of the essential steps of Ramadan preparations is arranging your freezer and fridge. You need to make sure of the food you are restoring, and which stuff can you get rid of them.
Tomato Sauce
Tomatoes are a prominent component of a lot of recipes. Having a ready-to-cook sauce of tomatoes would fasten the process of cooking your meals during Ramadan. All you need is to get some kilos of tomatoes, wash them, and boil them with water, a teaspoon of salt, and a tablespoon of sugar for every 2 kilos.
Leave the combination to cool, blend them, and store them in your freezer.
Juices
Juices are the first thing everyone goes for once the Al Maghrib prayers call starts. Fresh juices are the best. All you need is to get any fresh fruits you love, wash them, and keep them in clean containers. Now, strawberries and guavas are available in markets. They could be good options.
Soup
Soup is also a main addition to everyday meals during Ramadan. So, prepare the soup's orzo, and keep them cooked in a well-locked food container.
Samosa
Samosas are a favorite appetizer for a lot of people, especially with their various fillings such as mint and cheese, minced meat, parsley, spinach, or cold cut.
Prepare your samosas, fill them, and restore them uncooked. You will need no time for making them ready for Iftar (breakfast).
Contributed by: Rana Atef
Samosa
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