Easy Healthy Rice Bread

Bread is an essential component and important part of every meal, but many people complain about wheat, which causes some digestion problems.

So fortunately, rice, which is gluten-free, is a better delicious alternative and healthy substitute for wheat flour bread.

Ingredients:

2 cups Egyptian white rice (it has to be soaked for 3-4 hours)

A cup of warm water

Three tablespoons of oil

A teaspoon of salt,

A tablespoon of sugar

A teaspoon of yeast

Half tsp of baking powder

Healthy Rice Bread Recipe:

To make rice bread, combine and mix the above ingredients together in Blender first.

Second step: pour the mixture into the prepared cake tin line cake pans with parchment paper, then leave it for an hour to raise and ferment.

Third step: sprinkle a little bit of salt on the face of the dough.

Fourth step: spray the dough with a small amount of water before cooking it

Fifth step: bake it in a preheated oven at 190 degrees for 25 minutes.

Note: Adding a small amount of water to the pan can help prevent the rice bread from drying out in the oven.

Rice Bread