Vibrant Fruit Medley on Sweet Crust (Fruit Pizza)

We long for a delicious dessert dish that is at the same time low in calories. We are now in the spring season, where fruits are diverse in taste, color and shape, which are wonderful in their colors and shape in Fruit Pizza

Ingredients:

1 package (16.5 oz) refrigerated sugar cookie dough

1 package (8 oz) cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla extract

Assorted fresh fruits (strawberries, mandarin oranges, pineapple, kiwi, blueberries, and grapes)

1/4 cup apricot preserves

1 tablespoon water

Directions:

Preheat your oven to 350°F (175°C). Press the cookie dough into a 12-inch pizza pan. Bake for 18-20 minutes or until golden brown. Allow to cool completely.

In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread over the cooled crust.

Arrange the fruit in a rainbow pattern or as desired over the cream cheese layer.

In a small saucepan, heat the apricot preserves and water over low heat until warm. Brush over the fruit for a shiny finish.

Refrigerate for at least 1 hour before serving. Cut into wedges.