Delicious Carrot Cake Roll For Summer Nights

When healthy ingredients are included in a delicious dish, they add high nutritional value to it. Children and adults accept it and benefit from the healthy ingredients. Carrots are rich in beneficial nutrients, so we recommend the Delicious Carrot Cake Roll method.

Ingredients:

Carrot Cake:

3/4 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/8 tsp ground cloves

3 large eggs

3/4 cup granulated sugar

2 Tbsp oil ( vegetable)

1 tsp vanilla extract

2 cups shredded carrots

The BEST Cream Cheese Frosting:

8 oz cream cheese, cold

8 Tbsp (1/2 cup or 1 stick) butter, room temperature

1 cup powdered sugar

1 tsp vanilla extract

Directions:

Bake the Cake: Mix dry ingredients, whisk eggs with sugar, oil, and vanilla, then combine with dry mix and carrots. Bake in a pre-lined jelly roll pan at 375°F for 10-13 minutes.

Roll and Cool: Immediately roll the warm cake in parchment paper from short end to short end, cool for 10 minutes.

Prepare Frosting: Blend cream cheese and butter, then mix in powdered sugar and vanilla.

Assemble: Carefully unroll the cake, spread with cream cheese frosting, re-roll, and chill in the fridge or freezer.

Serve: Use a hot knife for clean slices, and let thaw slightly before serving.Enjoy