There are some basic tips that newlyweds should know to save a lot of time and money and improve their nutritional health.
* Potato peelers
Rely on potato peelers to maintain the skin of the potatoes, which contain the highest percentage of iron and protein.
* Vinegar
Add a spoonful of vinegar to the cake to get rid of the fishy taste of the eggs and serve as a cake enhancer for a wonderful colored cake and flavor enhancer.
* Starch
Add two tablespoons of starch to the cake flour because it makes the cake crisp and delicious.
* Utensils
If you use aluminum utensils, be sure to dry the utensils with a towel or tissue to get rid of any residue harmful to health.
* Drying
Make sure to dry the dishes and utensils to allow them to air dry to avoid moisture accumulating and beckoning insects to the kitchen.
Contributed by Yara Sameh
Follow the latest news on Google News
