Comforting, Savory, and Timeless: Delicious Onion Pie

This traditional German dish combines caramelized onions, creamy eggs, and melted cheese in a flaky crust. Perfect for hearty meals that warm the soul!

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Ingredients

1 pre-made pie crust (or homemade if preferred)

3 large onions, thinly sliced

2 tbsp butter

3 large eggs

1 cup heavy cream

1 cup grated Gruyère or Emmental cheese

1/2 tsp salt

1/4 tsp ground nutmeg

1/4 tsp black pepper

How to Make It

1️⃣ Preheat your oven to 375°F (190°C). Line a pie dish with the crust and set aside.

2️⃣ In a skillet, melt butter over medium heat and sauté the onions until soft and golden brown, about 10-15 minutes. Let cool slightly.

3️⃣ In a mixing bowl, whisk together eggs, heavy cream, salt, nutmeg, and black pepper. Stir in the cheese.

4️⃣ Spread the caramelized onions evenly over the pie crust. Pour the egg and cheese mixture on top.

5️⃣ Bake for 30-35 minutes, or until the filling is set and the top is golden. Let cool for a few minutes before slicing.

6️⃣ Serve warm with a side salad or enjoy as a standalone dish.

Enjoy