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Delicious Cinnamon Rolls Recipe

Sun 11 Feb 2024 | 01:25 PM
Cinnamon Rolls
Cinnamon Rolls
Pasant Elzaitony

 Cinnamon Rolls is one of the top favorite winter-atmosphere recipes. Everyone falls in love with its warming smell and delicious taste. Therefore, it is among the greatest options for winter family gatherings. Here, you can meet an easy, and professional Cinnamon Rolls recipe.



2 envelopes an active dry Yeast

1/2 cup warm water (100° to 110°F)

1-1/2 cups milk (100° to 110°F)

3/4 cup butter

2/3 cup sugar

2 teaspoons salt

2 eggs

6-1/2 to 7 cups all purpose flour


1/2 cup sugar

1-1/2 tablespoons ground cinnamon

4 tablespoons butter, softened


Dissolve yeast in warm water (100° to 110°F) in a large mixing bowl. Heat milk and butter until warm (100° to 110°F). Butter does not need to melt completely. Add to yeast mixture. Beat in sugar, salt, eggs and 3 cups flour. Mix well, additing additional flour until mixture forms a soft dough.

Knead on lightly floured surface until dough is smooth and elastic, about 6 to 8 minutes. OR knead with electric mixer using dough hook. Place in greased bowl, turning once to coat top. Cover and let rise in warm draft-free place until doubled in bulk, about 1 hour.

Filling: Mix sugar and cinnamon in a small bowl. Set aside.

Grease two 13 x 9-inch pans (or four 8 x 8-inch pans). For giftgiving, disposable baking pans will work great!

Punch dough down, divide in half. Roll each half into 15 x 10-inch rectangle on lightly floured surface. Spread with half the butter and top with half the cinnamon-sugar filling, pressing gently into dough. Roll up tightly, sealing edges. Cut into 12 equal slices. Put into greased pans. Repeat with remaining dough. Cover rolls and let rise until nearly doubled, about 1 hour.bake at 350 until golden brown.