Chocolate Chip Cookie Cheesecake By Eloise Head

This cheesecake has a delicious chocolate chip cookie base with a milk chocolate filling that's packed with chunks of cookie, topped with a nice rich chocolate ganache Eloise Head said . She add : of course more cookies,this cheesecake is rich and chocolatey, and there’s no baking involved,

Eloise Head

All you need is:

Base:

350g crunchy cookies, crushed

100g unsalted butter, melted

Cheesecake:

200g milk chocolate, melted & cooled

350ml double cream, cold

500g cream cheese, room temp

120g icing sugar

100g crunchy cookies, broken into pieces

Topping:

200g dark chocolate, broken into chunks

200ml double cream

8 crunchy cookies, halved

Tips:

Make sure your cream cheese is at room temperature

Let the milk chocolate cool before adding to the cream cheese & icing sugar mix

Allow the ganache to cool for at least 15 mins before pouring over the cheesecake

You can always add the cookies to the top just before serving to keep them crunchy, they will stick to the ganache

Enjoy