Blueberry Mirror Glaze Mousse Cake

We offer dishes and desserts, and we strive for the presentation methods to be as close to professionalism as possible. Here are the details to access Blueberry Mirror Glaze Mousse Cake.

Ingredients :

For the Blueberry Mousse:

2 cups fresh blueberries

½ cup granulated sugar

1 teaspoon lemon juice

1½ cups heavy cream, cold

2 teaspoons unflavored gelatin

¼ cup water

For the Mirror Glaze:

1 cup sugar

½ cup sweetened condensed milk

½ cup water

2 teaspoons unflavored gelatin

⅓ cup cold water

1 cup white chocolate, chopped

Purple and blue gel food coloring

For the Base (Optional):

Chocolate sponge or biscuit layer, cut to size

Instructions :

Prepare the Blueberry Mousse:

In a saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Cook over medium heat until the blueberries burst and soften. Blend the mixture and strain it to eliminate any seeds. Allow to cool slightly.

Sprinkle the unflavored gelatin over ¼ cup of water and let it bloom for 5 minutes. Gently heat until fully dissolved. Incorporate this gelatin mixture into the blueberry puree.

Whip the heavy cream to soft peaks and carefully fold it into the cooled blueberry mixture. Pour into silicone molds, ensuring there is sufficient space for the base, and freeze for a minimum of 4 hours.

Prepare the Mirror Glaze:

Bloom the unflavored gelatin in ⅓ cup of cold water.

In a saucepan, combine the sugar, sweetened condensed milk, and ½ cup of water. Heat the mixture until the sugar has completely dissolved, then remove from heat and stir in the gelatin until fully melted.

Pour the hot mixture over the chopped white chocolate and stir until smooth. Introduce food coloring to create a gradient effect with purple and blue. Allow to cool to approximately 90°F (32°C).

Assemble the Cake:

Unmold the frozen mousse and position it on a wire rack set over a tray. Gradually pour the mirror glaze over the mousse, allowing the excess to drip off.

Gently transfer the mousse to a serving plate and adorn with fresh blueberries and edible flowers.

Enjoy