Avocado Sushi Cake Recipe

In the summer months, we tend to eat light and delicious foods.

There is no doubt that the eye eats before the mouth tastes, and the appearance of the dish affects our choices.

"SEENews" present you today this mouthwatering delicious recipe, the avocado sushi cake.

Ingredients:

375 ml (1½ cups) sushi rice

20 ml (4 tsp) sugar

45 ml (3 tbsp) rice vinegar

2 nori sheets

2 avocados, thinly sliced

500 g fresh salmon, thinly sliced

5 ml (1 tsp) each black and white sesame seeds

Extra avocado for serving

125 ml (½ cup) soy sauce

60 ml (¼ cup) finely grated fresh ginger

Directions:

Prepare the sushi rice according to package instructions, soak, simmer, and steam.

Mix with a cooled mixture of vinegar and sugar for the perfect sushi rice texture.

Line a 22 cm baking tin with baking paper and a nori sheet.

Spread half the rice, then layer with avocado slices and salmon.

Repeat with another nori sheet and the remaining rice, avocado, and salmon.

Chill until firm. Invert onto a platter, garnish with sesame seeds, and serve with soy sauce and ginger.

Enjoy