Alia Hassan presents Honey & butter whole wheat bread dough recipe

Quick & easy bread recipe with whole wheat flour..i also add white flour for Easley stretching the dough.

This recipe is healthy & it's rich with multi grains.

It's soo delicious, You can eat it alone with out any filling..

You don't need any special equipment for this recipe, you can use a stand mixer or you can simply use mixing bowl & a wooden spoon & then kneed the dough with your hands.

Ingredients:

1 cup of whole milk warm

1 cup of warm water

1 tablespoon of dry yeast

1 tea spoon of sugar

1/2 cup of honey

2 cups of bread white flour

4 cups of whole wheat flour

1 tablespoon of salt

6 tablespoon of butter in room temperature.

1 tablespoon of olive oil

For grains i used:

2 tablespoons of flaxseed

2 tablespoons of sesame seeds

1 tablespoon of black sesame seeds

Directions:

In a stand mixer add warm milk & water, yeast & sugar ..mix all together& Leave it a side for 10 minutes to rise.

Add butter, honey, Olive oil & mix them one more time before adding your flour mix..

Gradually add flour, salt & let the mixer do it's work .. kneed the dough for about 10 to 13 minutes on high speed.

Finally add grains, mix & let the dough to broof for about 1 hour.

After 1 hour the dough should be doubled in size.

You can easily shape your dough the way you like..

I made one big loaf of bread & shaped the rest of it into a medium size buns..

Let the dough to rest & rise one more time before baking for about 45 minutes..

Preheat your oven to 220c (425f) 15 minutes before baking.

Brush your dough with egg wash & add more seeds on top..

Bake your dough for about 25 to 30 minutes or until it takes a beautiful golden brown color.

Let your bread to cool down in room temperature on awire rack, serve it & enjoy