Christmas is a time for gatherings, warmth, and traditions. They bring loved ones together. The holiday season is always known for its delicious food, and diverse tastes, offers a variety of dishes to warm the heart and soul.
Here are 5 common Christmas recipes, to make your holiday celebration warmer, and taster.
Roast Turkey with Herb Butter
Ingredients:
Whole turkey
Butter (softened)
Fresh herbs (thyme, rosemary, parsley)
Lemon (sliced)
Salt and pepper
Directions:
Preheat oven to 180°C (350°F).
Rub herb butter under the turkey skin.
Stuff with lemon slices and herbs.
Roast for 3-4 hours, basting every 30 minutes.
Let rest for 20 minutes before carving.
Christmas Trifle
Ingredients:
Sponge cake
Custard
Whipped cream
Fresh berries
Sherry or fruit juice
Directions:
Layer sponge cake with sherry, custard, berries, and whipped cream in a glass bowl.
Repeat layers and top with fresh berries or sprinkles.
Chill before serving.
Classic Stuffing
Ingredients:
Bread cubes (stale or toasted)
Onion (chopped)
Celery (chopped)
Chicken stock
Butter
Fresh herbs (sage, thyme)
Directions:
Sauté onion and celery in butter.
Mix with bread cubes and herbs.
Add stock until moist but not soggy.
Bake at 180°C (350°F) for 30 minutes.
Christmas Pudding
Ingredients:
Dried fruits (raisins, currants, sultanas)
Flour
Brown sugar
Eggs
Butter
Directions:
Mix all ingredients and let sit overnight.
Steam in a pudding basin for 6 hours.
Serve with custard.
Gingerbread Cookies
Ingredients:
Flour
Brown sugar
Butter
Ginger, cinnamon, nutmeg
Baking soda
Molasses
Directions:
Mix all ingredients to form a dough.
Roll out and cut into shapes.
Bake at 180°C (350°F) for 10-12 minutes.
Decorate with icing once cool.
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