Mushroom soup is just a satisfying bowl of thick creamy mixture that can help a lot in your invitations and astound your guests.
Its ingredients are almost available in your kitchen and its preparation doesn’t take more than minutes. Here’s the recipe
1 tbsp flour
3 tbsp butter
500 mg chicken broth
500 mg full cream milk
250 mg mushroom, cut into slices
½ cup cooking cream
Salt and pepper
In a pan set on medium heat, melt 2 tbsp of butter, then add flour and stir for 2 minutes.
Before flour turns to brown color, add chicken broth and set the components for 10 minutes.
As a next step, add milk and stir for 10 more minutes.
In another pan, melt 1 tbsp of butter then add mushroom, salt, pepper and stir constantly till it’s done.
Add the mushroom as well as the cooking cream in the prepared soup and stir for couple of minutes.
For garnishing, add some fried mushroom with pinch of pepper on its top.