Baron Hotel Heliopolis Holds Wonderful Christmas Celebration

Baron Hotel Heliopolis organized on Wednesday an early Christmas celebration, showcasing its latest Christmas cakes, inspired from France and Germany.

[caption id="attachment_188417" align="aligncenter" width="1024"] Baron Hotel's Early Christmas Celebration[/caption]

The cakes included cold cheesecake with raspberry and another one with blueberry, chocolate cake with caramel, fruit cake, strawberry mousse cake with white biscuits, as well as cookies and candies.

[caption id="attachment_188418" align="aligncenter" width="1024"] Christmas-Decorated Cakes[/caption]

The Christmas decorated cakes were baked by French Pastry Chef Benoit.

Meanwhile, Lucas William, the hotel's general manager, welcomed the guests, expressing his happiness for attending the event today.

[caption id="attachment_188419" align="aligncenter" width="1000"] The Guests and Mr. William, the General Manager, and Chef Benoit[/caption]

Earlier in November, Baron Hotel Heliopolis appointed Chef Benoit, who is considered a great addition to the hotel's well-known pastry corner.

[caption id="attachment_188175" align="aligncenter" width="622"] Cakes with Cinnamon[/caption]

Chef Benoit has had such a great experience of 35 years in the pastry field in renowned pastry shops and hotels all over Paris, Belgium, South East Asia, and Egypt.

[caption id="attachment_188176" align="aligncenter" width="768"] Baron's Christmas Tree[/caption]

He is responsible for providing his expertise to offer new products and vision for Baron Pastry Shop and upgrading standards in all the hotel's properties.

[caption id="attachment_188420" align="aligncenter" width="1024"] Baron's Christmas Chocolate and Candies[/caption]